Tuesday, November 15, 2005

Sour Cream Noodle Bake

This recepie came out of Packwood. We tried it for the first time last night. YUM!! Just thought I would share! If you have a Packwood refere to page 176, if you don't have a Packwood, GET ONE!
1 (8oz) pkg med egg noodles 1 c cottage cheese
1 lb groud beef 1 c sour cream
1 (8oz) tomato sauce 1/2 c chopped green onion
1 t salt 3/4 c coarsly grated cheddar cheese
1/4 Garlic Salt

Cook noodles and mix with onion, cottage cheese, and sour cream. Brown hamburger, add salt, garlic salt, and tomato sauce, simmer for 5 min. In a 2 qt casserole dish layer half noodle mixture, then half meat mixture (repeat). Bake at 350 for 25 min top with cheddar cheese and cook another 5 min. YUM!

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